Dollhouse Blog


eats and treats

[image via The Food Network]

I have to agree with Daily Candy today on the fish taco recipe they published. And now I have to spread the love to you. Any fun plans for Cinco de Mayo tonight? If not, you could always celebrate *Seis de Mayo* (that's tomorrow...) Er, um.

Grilled Fish Tacos
Serves four

1-1½ lbs. mahi mahi
A few limes
1 medium head red cabbage (or experiment with a pickled version)
1 bunch cilantro
1 red onion
8 fresh, quality tortillas (from a tortilleria)
Crema Mexicana (equal parts plain yogurt and mayo)
Salt and pepper

1. Marinate mahi mahi in fresh lime juice for an hour.

2. Break out your knife. Finely slice red cabbage, chop cilantro, and dice onion. Cut lime into wedges.

3. Place fish on griddle. Add salt and pepper. Cook for about 3 minutes on each side.

4. Divide cooked fish among the tortillas.

5. Top with cabbage, cilantro, onion, and crema.

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At May 6, 2010 at 2:47 AM , Anonymous Barramundi wholesalers said...

Fresh fish is a highly perishable food product, so it must be eaten promptly or discarded; it can be kept for only a short time. In many countries, fresh fish are filleted and displayed for sale on a bed of crushed ice or refrigerated.


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